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Czech Amber Lager

193 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday May 19th 2018
1.058
1.016
5.44%
34
13.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.96 kg German - Munich Light1.96 kg Munich Light 37 6 17%
0.81 kg German - CaraMunich III0.81 kg CaraMunich III 34 57 7%
7.71 kg German - Vienna7.71 kg Vienna 37 4 67%
0.058 kg German - Carafa III0.058 kg Carafa III 32 535 0.5%
0.978 kg German - CaraAmber0.978 kg CaraAmber 34 23 8.5%
11.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 15.87 80%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 18.14 20%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1071 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.06 88.3  
Strike water volume at mash thickness of 1.29388 qt/lb 8.21 32.9  
Remaining sparge water volume 13.85 55.4  
Grain absorption losses -6.35 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.06 88.3
Method: All Grain, Style: Czech Amber Lager, ABV 5.44%, IBU 34, SRM 13.1, Fermentables: (Munich Light, CaraMunich III, Vienna, Carafa III, CaraAmber) Hops: (Saaz, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 12:26 UTC