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150 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday May 19th 2018
1.045
1.014
4.16%
42.38
3.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 58.8%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 19.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
0.1 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14 Boil 15 min 10.43 6.3%
30 g Citra30 g Citra Hops Pellet 11.5 Whirlpool 15 min 12.78 12.5%
45 g Mosaic45 g Mosaic Hops Pellet 11.5 Whirlpool 15 min 19.17 18.8%
40 g citra40 g citra Hops Pellet 11.5 Dry Hop 2 days 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 25%
20 g Citra20 g Citra Hops Pellet 11.5 Dry Hop 10 days 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 70 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.69 46.8  
Strike water volume at mash thickness of 1.91685 qt/lb 5.39 21.5  
Remaining sparge water volume 6.31 25.2  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.13 28.5  
Total: 11.69 46.8
Method: All Grain, Style: American Pale Ale, ABV 4.16%, IBU 42.38, SRM 3.92, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats, Cara Malt) Hops: (Columbus, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 21:39 UTC