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maddog Pilsner

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Maddogcapt
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday May 19th 2018
1.051
1.012
5.14%
40.19
4.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 95%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.6 Boil 90 min 13.66 26.3%
0.2 oz Chinook0.2 oz Chinook Hops Pellet 11.8 Boil 90 min 9.77 10.5%
0.2 oz Magnum0.2 oz Magnum Hops Pellet 14.1 Boil 90 min 11.67 10.5%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 15 min 1.92 26.3%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.16 26.3%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Sparge 151 °F 90 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.82 19.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.57 34.3
Author: Maddogcapt, Method: All Grain, Style: International Pale Lager, ABV 5.14%, IBU 40.19, SRM 4.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cluster, Chinook, Magnum, Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 20:10 UTC