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American Blonde 001

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brew lab
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday May 19th 2018
1.057
1.012
5.8%
22.64
4.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 94.3%
0.3 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 21.07 72.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.57 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 69 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.75 43  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 6.55 26.2  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.75 43
Author: brew lab, Method: All Grain, Style: Blonde Ale, ABV 5.8%, IBU 22.64, SRM 4.68, Fermentables: (Pilsner, Cara 20L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 17:44 UTC