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NEIPA

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday May 21st 2018
1.052
1.014
5.05%
77.61
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 5 Boil 15 min 14.15 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 33.75 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 29.7 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 26.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
11 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: American IPA, ABV 5.05%, IBU 77.61, SRM 3.63, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 18:00 UTC