Brewer's Friend

Print

american pale ale

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 22nd 2018
1.044
1.010
4.42%
83.78
8.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 87.4%
0.4 kg American - Wheat0.4 kg Wheat 38 1.8 9.2%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.4%
4.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.78 8.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 25 min 32.64 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 10 min 13.62 16.2%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 14.98 16.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.69 13.5%
55 g Cascade55 g Cascade Hops Pellet 7 Aroma 1 min 2.08 29.7%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0.6 20 34 149 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.24 40.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.45 13.8  
Remaining sparge water volume 6.79 27.2  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.24 40.9
Method: All Grain, Style: American Pale Ale, ABV 4.42%, IBU 83.78, SRM 8.02, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L) Hops: (Centennial, Mosaic, Citra, Cascade)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 07:30 UTC