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Sour Peach

160 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday May 23rd 2018
1.049
1.007
5.51%
56.92
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 63.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Whirlpool 20 min 38.35 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool 20 min 18.58 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 5 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop 5 days 28.6%
 
Other Ingredients
Amount Name Type Use Time
1800 g Peaches Other Secondary 0 min.
600 g mangoes Other Secondary 0 min.
1 each whirlfloc Fining Boil 10 min.
0.5 tsp Wyeast yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.24 33  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.11 16.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.24 33
Method: All Grain, Style: Berliner Weisse, ABV 5.51%, IBU 56.92, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats) Hops: (Nelson Sauvin, Citra) Other: (Peaches, mangoes, whirlfloc, Wyeast yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 20:52 UTC