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apa #2

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 15.3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday May 23rd 2018
1.064
1.011
6.93%
34.45
6.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 87.8%
0.6 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 - (late addition) 35 19 12.2%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17.6 g Magnum17.6 g Magnum Hops Pellet 11 Boil 60 min 23.58 20.8%
9.6 g Amarillo9.6 g Amarillo Hops Leaf/Whole 7.9 Boil 10 min 3.04 11.3%
9.6 g Cascade9.6 g Cascade Hops Pellet 9.1 Boil 10 min 3.86 11.3%
9.6 g Amarillo9.6 g Amarillo Hops Pellet 7.9 Boil 5 min 1.84 11.3%
9.6 g Cascade9.6 g Cascade Hops Pellet 9.1 Boil 5 min 2.12 11.3%
14.4 g Amarillo14.4 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 17%
14.4 g Cascade14.4 g Cascade Hops Pellet 9.1 Dry Hop 5 days 17%
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Infusion 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.32 37.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 4.76 19  
Hops absorption losses -0 -0  
Estimated amount in fermentor 4.76 19  
Total: 9.32 37.3
Method: All Grain, Style: American Pale Ale, ABV 6.93%, IBU 34.45, SRM 6.97, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2018-05-24 15:50 UTC