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Roggenbier

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday May 25th 2018
1.058
1.014
5.68%
19.58
13.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg German - Rye2.4 kg Rye 38 3.5 47.1%
1.2 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 23.5%
1.2 kg German - Pilsner1.2 kg Pilsner 38 1.6 23.5%
0.3 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 5.9%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Leaf/Whole 4.9 Boil 60 min 19.58 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.11 40.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 6.07 24.3  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.11 40.4
Method: All Grain, Style: Roggenbier, ABV 5.68%, IBU 19.58, SRM 13.3, Fermentables: (Rye, Pale Ale, Pilsner, Extra Dark Crystal 160L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:18 UTC