Brewer's Friend

Print

Juicy A

242 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Daddiofive
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday May 25th 2018
1.073
1.018
7.13%
80.15
33.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 70.8%
2 lb New Zealand - Wheat Malt2 lb Wheat Malt 35.4 2.13 7.1%
2 lb Belgian - Special B2 lb Special B 34 115 7.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1.25 lb Honey1.25 lb Honey - (late addition) 42 2 4.4%
28.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 46.67 20%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.97 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 10 min 8.31 10%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 5 min 0.53 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 5 min 4.57 10%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool 10 min 19.1 10%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 5 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 840 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.37 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.24 21  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.74 47  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 10 40  
Total: 15.37 61.5
Author: Dr. Daddiofive, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.13%, IBU 80.15, SRM 33.15, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, Special B, Caramel / Crystal 40L, Flaked Oats, Honey) Hops: (Nugget, Cascade DBL, Nelson Sauvin, Ekuanot LupuLN2)
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 18:24 UTC