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IPA

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 27th 2018
1.057
1.014
5.63%
65.54
13.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 52.2%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 26.1%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 17.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 40.59 36.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.77 29%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 13.18 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 68 °C 0 min
Starting Mash Thickness: 1.6 L/kg
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.39 57.6  
Strike water volume at mash thickness of 0.76674 qt/lb 4.86 19.4  
Remaining sparge water volume 9.53 38.1  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 14.39 57.6
Method: All Grain, Style: American IPA, ABV 5.63%, IBU 65.54, SRM 13.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 04:04 UTC