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223 calories 23 carbs
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday May 27th 2018
1.067
1.017
6.57%
8.1
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 8.1 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.14 16.6  
Total: 6.36 25.4
Method: Extract, Style: German Pilsner (Pils), ABV 6.57%, IBU 8.1, SRM 3.3, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 20:48 UTC