Avocudd-Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Szilvie, Dalex and German
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday May 28th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.51%

IBU (tinseth):

19.68

SRM (morey):

4.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
567 g	American - Pale Ale567 g Pale Ale	37	3.5	66.6%
227 g	United Kingdom - Lager227 g Lager	38	1.4	26.7%
57 g	Flaked Oats57 g Flaked Oats	33	2.2	6.7%
0.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.7 g	Fuggles5.7 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.68	50%
5.7 g	Simcoe5.7 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
5.7 g	Fuggles5.7 g Fuggles Hops	19.68	50%
5.7 g	Simcoe5.7 g Simcoe Hops		50%
11.4 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
114 g	Fresh avocado	Herb	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	3.22	12.9
Strike water volume at mash thickness of 1.43764 qt/lb	0.68	2.7
Remaining sparge water volume	2.54	10.2
Grain absorption losses	-0.47	-1.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	1	4
Total:	3.22	12.9

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Last Updated: 2018-05-28 16:19 UTC