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Mi Segunda Ale (refinado)

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Tute
Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday May 28th 2018
1.077
1.018
7.63%
29.72
13.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 90.9%
0.1 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 9.1%
1.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 23.79 36.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.93 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 67 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.23 12.9  
Strike water volume at mash thickness of 1.43764 qt/lb 0.87 3.5  
Remaining sparge water volume 2.35 9.4  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.37 9.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 0.87 3.5  
Total: 3.23 12.9
Author: El Tute, Method: All Grain, Style: American Pale Ale, ABV 7.63%, IBU 29.72, SRM 13.21, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2018-05-28 18:08 UTC