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Czech Pilsner

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday May 28th 2018
1.048
1.012
4.62%
41.28
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.25 oz Saaz2.25 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 34.23 69.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.06 30.8%
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 4.75 19  
Total: 8.43 33.7
Method: All Grain, Style: Czech Pale Lager, ABV 4.62%, IBU 41.28, SRM 3.33, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2018-06-09 22:19 UTC