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Quatris 29.5.

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 29th 2018
1.059
1.015
5.84%
44.26
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Dana60 g Dana Hops Pellet 7 Boil 60 min 19.6 25%
40 g Dana40 g Dana Hops Pellet 7 Boil 30 min 10.04 16.7%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 20 min 9.04 16.7%
50 g Cascade50 g Cascade Hops Pellet 12 Boil 5 min 5.58 20.8%
50 g Cascade50 g Cascade Hops Pellet 12 Dry Hop 5 days 20.8%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.58 86.3
Method: All Grain, Style: American Pale Ale, ABV 5.84%, IBU 44.26, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Dana, Aurora, Cascade)
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  • Last Updated: 2018-06-07 09:42 UTC