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Manmosa

255 calories 30 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday May 30th 2018
1.076
1.024
6.86%
13.73
6.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.8%
1.5 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.1%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
3 oz Citra LupuLN23 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt FAN\protein rest -- 135 °F 10 min
0 qt Alpha amylase rest -- 158 °F 10 min
0 qt Mashout -- 168 °F 10 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Champagne Yeast
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.89 39.6  
Grain absorption losses -2.31 -9.3  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.89 39.6
 
Notes

Champagne yeast after 1 day of fermentation

7 days prior to packaging add 2 oz of LupuLN2 day 14

Taste and if necessary add 1 oz LupuLN2 on day 18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 16:12 UTC