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D's Golden Ale

162 calories 16 carbs
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Randall
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 30th 2018
1.049
1.011
4.96%
36.82
5.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 61.9%
3.8 kg German - Pilsner3.8 kg Pilsner 38 1.6 33.6%
0.2 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.8%
0.3 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 2.7%
11.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.31 10.1%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.38 25.3%
36 g Saaz36 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.1 18.2%
38 g Saaz38 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.95 19.2%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 2.9 10.1%
34 g Cascade34 g Cascade Hops Leaf/Whole 7 Aroma 10 min 4.18 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion via nylon boiling bag. Infusion 66 °C 80 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 759 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.95 83.8  
Grain absorption losses -6.23 -24.9  
Starting boil volume 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.95 83.8
Author: Jeremy Randall, Method: BIAB, Style: British Golden Ale, ABV 4.96%, IBU 36.82, SRM 5.87, Fermentables: (Vienna, Pilsner, Flaked Barley, Light Crystal Malt) Hops: (Northern Brewer, Domestic Hallertau, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 12:47 UTC