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172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday May 30th 2018
1.052
1.013
5.21%
34.52
11.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 93.4%
0.224 kg United Kingdom - Crystal 140L0.224 kg Crystal 140L 33 140 4.2%
0.115 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 2.1%
0.017 kg United Kingdom - Chocolate0.017 kg Chocolate 34 425 0.3%
5.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 27.75 46.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 4.22 34.8%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 2.54 18.8%
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.79 43.1  
Grain absorption losses -2.95 -11.8  
Starting boil volume 7.83 31.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.79 43.1
Method: BIAB, Style: Strong Bitter, ABV 5.21%, IBU 34.52, SRM 11.46, Fermentables: (Golden Promise, Crystal 140L, Torrified Wheat, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 13:26 UTC