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154 calories 15 carbs
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Greg Hughes
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 31st 2018
1.047
1.010
4.82%
37.05
9.86
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 93.8%
130 g United Kingdom - Crystal 60L130 g Crystal 60L 34 60 3.5%
93.33 g Torrified Wheat93.33 g Torrified Wheat 36 2 2.5%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 0.3%
3.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.1 Boil 60 min 32.26 51%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 4.79 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 0 min 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 66 °C --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.13 28.5  
Grain absorption losses -2.06 -8.2  
Starting boil volume 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.57 14.3  
Total: 7.13 28.5
Author: Greg Hughes, Method: BIAB, Style: British Strong Ale, ABV 4.82%, IBU 37.05, SRM 9.86, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 15:36 UTC