Mole Stout
242 calories
25 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
Pellet |
7 |
Boil
|
10 min |
20.1 |
50% |
|
2 oz |
Columbus2 oz Columbus Hops |
Pellet |
15 |
Boil
|
10 min |
43.07 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
20.1 |
50% |
|
2 oz |
Columbus1.9999999954251 oz Columbus Hops |
43.07 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 gal |
|
Temperature |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon stick
|
Spice |
Secondary |
6 days |
|
1 each |
Vanilla beans
|
Flavor |
Secondary |
6 days |
|
2 oz |
Cocoa nibs
|
Flavor |
Secondary |
6 days |
|
2 each |
Chilies
|
Flavor |
Secondary |
6 days |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.71 |
34.9
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
|
Remaining sparge water volume
|
3.28 |
13.1
|
|
Grain absorption losses
|
-1.81 |
-7.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.65 |
26.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.15 |
-0.6
|
|
Amount going into fermentor
|
5 |
20
|
|
Total:
|
8.71
|
34.9
|
Method: All Grain, Style: American Stout, ABV 7.13%, IBU 63.16, SRM 39.13, Fermentables: (Pale 2-Row, Carapils, Roasted Barley, Black Patent, Flaked Oats) Hops: (Cascade, Columbus) Other: (Cinnamon stick, Vanilla beans, Cocoa nibs, Chilies)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 05:36 UTC