First try
139 calories
12 carbs
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Sparge |
65 °C |
60 min |
|
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
3.58 |
14.3
|
|
Strike water volume at mash thickness of 1.38972 qt/lb
|
1.15 |
4.6
|
|
Remaining sparge water volume
|
2.43 |
9.7
|
|
Grain absorption losses
|
-0.83 |
-3.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Amount going into fermentor
|
1 |
4
|
|
Total:
|
3.58
|
14.3
|
Method: All Grain, Style: American Light Lager, ABV 4.67%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, Golden Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 10:54 UTC