Brewer's Friend

Print

Bankefjorden APA

225 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kenneth
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday June 2nd 2018
1.068
1.016
6.95%
42.1
7.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 46.9%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 46.9%
600 g United Kingdom - Crystal 70L600 g Crystal 70L 34 70 4.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 1.6%
12.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 25.79 8.4%
40 g Pacifica40 g Pacifica Hops Pellet 5 Boil 2 min 0.73 8.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 2 min 1.6 8.4%
40 g Pacifica40 g Pacifica Hops Pellet 5 Boil 1 min 0.37 8.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 0.82 8.4%
40 g Pacifica40 g Pacifica Hops Pellet 5 Whirlpool at 80 °C 10 min 4 8.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 8.8 8.4%
73 g Pacifica73 g Pacifica Hops Pellet 5 Dry Hop 5 days 15.4%
17 g Mandarina Bavaria17 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 3.6%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 5 days 3.4%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 8.4%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Sparge 65 °C 0 min
0 L Fly Sparge 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.77 91.1  
Strike water volume at mash thickness of 1.43764 qt/lb 10.14 40.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.62 50.5  
Grain absorption losses -7.06 -28.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 22.77 91.1
Author: Kenneth, Method: All Grain, Style: American Pale Ale, ABV 6.95%, IBU 42.1, SRM 7.72, Fermentables: (Pale Ale, Pilsner, Crystal 70L, Flaked Barley) Hops: (Magnum, Pacifica, Citra, Mandarina Bavaria, Cascade, Sorachi Ace, Amarillo, Centennial)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 06:37 UTC