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209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday June 2nd 2018
1.063
1.018
5.96%
0
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 40%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 40%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 68 °C 0 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.87 43.5  
Strike water volume at mash thickness of 1.19803 qt/lb 3.96 15.9  
Remaining sparge water volume 6.9 27.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 10.87 43.5
Method: All Grain, Style: American IPA, ABV 5.96%, IBU 0, SRM 3.93, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:07 UTC