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La sophie

185 calories 18 carbs
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 2nd 2018
1.056
1.013
5.59%
35.58
8.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 37.5%
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 10 62.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 17.12 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 18.46 66.7%
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 13.21 52.8  
Boil water added to kettle 11.84 47.4  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Starting boil volume 13.21 52.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 13.34 53.4
Author: Max, Method: Extract, Style: Best Bitter, ABV 5.59%, IBU 35.58, SRM 8.37, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Amber) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:38 UTC