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Hibiscus pale ale

200 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday June 2nd 2018
1.061
1.010
6.58%
93.76
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 55.96 33.3%
0.5 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 21.5 16.7%
0.5 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 13.88 16.7%
0.5 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 1 min 1.21 16.7%
0.5 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 1 min 1.21 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 151 °F 0 min
 
Other Ingredients
Amount Name Type Use Time
2.5 oz hibiscus flower Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.36 17.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.86 35.5
Method: All Grain, Style: American Pale Ale, ABV 6.58%, IBU 93.76, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Pacific Gem) Other: (hibiscus flower)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 18:30 UTC