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Sierra Nevada Clone

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday June 5th 2018
1.049
1.011
4.98%
42.93
8.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.39 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.13 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.67 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.75 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Protein Rest Mash Infusion 153 °F 0 min
0 qt Mashout Rest Infusion 168 °F 10 min
9.51 qt Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 2.52 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.14 76.6  
Strike water volume at mash thickness of 2.52 qt/lb 15.75 63  
WARNING: Mash tun capacity exceeded.
Volume required: 17.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 3.39 13.6  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.76 63.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 14 56  
Total: 19.14 76.6
Author: Sierra Nevada, Method: All Grain, Style: Blonde Ale, ABV 4.98%, IBU 42.93, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2018-06-05 03:35 UTC