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Simon's wedding beer

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday June 5th 2018
1.049
1.009
5.23%
33.03
9.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg United Kingdom - Golden Promise5.1 kg Golden Promise 37 3 91.9%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 8.1%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 10.01 26.3%
19 g Progress19 g Progress Hops Leaf/Whole 6.25 Boil 70 min 9.51 20%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 40 min 7.11 20%
13 g Progress13 g Progress Hops Pellet 6.25 Boil 40 min 6.08 13.7%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.32 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 183g       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.46 49.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.4 17.6  
Remaining sparge water volume 8.07 32.3  
Grain absorption losses -3.06 -12.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.15 36.6  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 7.4 29.6  
Total: 12.46 49.9
Method: All Grain, Style: American Pale Ale, ABV 5.23%, IBU 33.03, SRM 9.1, Fermentables: (Golden Promise, Crystal 70L) Hops: (East Kent Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 19:28 UTC