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Mystery 2018

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday June 5th 2018
1.067
1.015
6.8%
79.79
8.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.4%
0.07 lb Cane Sugar0.07 lb Cane Sugar 46 0 0.5%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late addition) 4.05 0 19.4%
15.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.14 20%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 15 min 41.64 40%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 150 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.94 31.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Remaining sparge water volume 3.3 13.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.15 24.6  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 7.94 31.8
Author: Me, Method: All Grain, Style: American Pale Ale, ABV 6.8%, IBU 79.79, SRM 8.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Cane Sugar, Orange (Blood Orange)) Hops: (Centennial, Citra)
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  • Last Updated: 2018-06-07 20:24 UTC