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Avocudd-Ale 2

167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Szilvie, Dalex and German
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 5th 2018
1.051
1.010
5.47%
19.96
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 65%
1.1 kg United Kingdom - Lager1.1 kg Lager 38 1.4 27.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 19.96 68.8%
12.7 g Simcoe12.7 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 31.2%
 
Other Ingredients
Amount Name Type Use Time
540 g Fresh avocado Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 5.55 22.2  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.72 34.9
Author: Szilvie, Dalex and German, Method: All Grain, Style: Cream Ale, ABV 5.47%, IBU 19.96, SRM 4.65, Fermentables: (Pale Ale, Lager, Flaked Oats) Hops: (Fuggles, Simcoe) Other: (Fresh avocado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 18:51 UTC