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Red IPA

190 calories 17 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 5th 2018
1.058
1.011
6.16%
67.87
16.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 84.2%
3.3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 8.7%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 4.3%
110 g American - Chocolate110 g Chocolate 29 350 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.97 9.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 24.2 15.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.11 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.59 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 18.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.34 -1.4  
Boil water added to kettle 4.45 17.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 2.04 8.1  
Total: 6.83 27.3
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.16%, IBU 67.87, SRM 16.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 00:24 UTC