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Orange Kolsch

157 calories 14 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday June 7th 2018
1.048
1.009
5.11%
18.74
5.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 68.5%
2.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 12.3%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 12.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.45 36.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 5.2 36.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.09 27.3%
 
Other Ingredients
Amount Name Type Use Time
14 g Corriander Seed Spice Boil 10 min.
14 g Dried Orange Peel - Bitter Spice Boil 10 min.
14 g Dried Orange Peel - Sweet Spice Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.64 -2.5  
Boil water added to kettle 4.59 18.4  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 2.03 8.1  
Total: 7.26 29
Method: Extract, Style: Kölsch, ABV 5.11%, IBU 18.74, SRM 5.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat, Flaked Wheat, Melanoidin) Hops: (Hallertau Hersbrucker, Cascade) Other: (Corriander Seed, Dried Orange Peel - Bitter, Dried Orange Peel - Sweet)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 04:58 UTC