Brewer's Friend

Print

HIgh Country Stout

219 calories 23 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday June 7th 2018
1.066
1.017
6.5%
52.52
37.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.6%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.15 33.3%
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.57 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.79 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 52 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Grain absorption losses -1.69 -6.8  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.8 35.2
Method: BIAB, Style: American Stout, ABV 6.5%, IBU 52.52, SRM 37.2, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 80L, Chocolate, Melanoidin, Rolled Oats) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 00:39 UTC