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Hylleraas Sommer 2018 / ESB

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kvaal
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday June 8th 2018
1.050
1.011
5.08%
34.01
11.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.5 kg Thomas Fawcett Crystal (150-175 EBC)0.5 kg Thomas Fawcett Crystal (150-175 EBC) 34 75 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.4 Boil 60 min 19.66 36.2%
15 g Challenger15 g Challenger Hops Pellet 8.4 Boil 30 min 9.82 31.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 15 min 4.53 31.9%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.02 44.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 7.05 28.2  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.01 32  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 11.02 44.1
Author: Kvaal, Method: All Grain, Style: Strong Bitter, ABV 5.08%, IBU 34.01, SRM 11.15, Fermentables: (Maris Otter Pale, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 07:57 UTC