Hylleraas Sommer 2018 / ESB
164 calories
16 carbs
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
38 |
3.75 |
90.9% |
|
0.5 kg |
Thomas Fawcett Crystal (150-175 EBC)0.5 kg Thomas Fawcett Crystal (150-175 EBC) |
34 |
75 |
9.1% |
|
5.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
Pellet |
11.4 |
Boil
|
60 min |
19.66 |
36.2% |
|
15 g |
Challenger15 g Challenger Hops |
Pellet |
8.4 |
Boil
|
30 min |
9.82 |
31.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
6 |
Boil
|
15 min |
4.53 |
31.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
19.66 |
36.2% |
|
15 g |
Challenger15 g Challenger Hops |
9.82 |
31.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
4.53 |
31.9% |
|
47 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
-- |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.02 |
44.1
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.96 |
15.8
|
|
Remaining sparge water volume
|
7.05 |
28.2
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.01 |
32
|
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
|
Adjusted starting boil size
|
8.1 |
32.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Amount in kettle at end of boil
|
6.6 |
26.4
|
|
Hops absorption losses
|
-0 |
-0
|
|
Estimated amount in fermentor
|
6.6 |
26.4
|
|
Total:
|
11.02
|
44.1
|
Author: Kvaal, Method: All Grain, Style: Strong Bitter, ABV 5.08%, IBU 34.01, SRM 11.15, Fermentables: (Maris Otter Pale, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Target, Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-06-11 07:57 UTC