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Old Man Juicy

226 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday June 9th 2018
1.068
1.018
6.64%
61.29
4.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
1 lb American - Vienna1 lb Vienna 35 4 4%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 38.08 18.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.42 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 6.44 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.36 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 18.2%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9.1%
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.9 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 5.9 23.6  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.65 46.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 10 40  
Total: 14.9 59.6
Method: All Grain, Style: American IPA, ABV 6.64%, IBU 61.29, SRM 4.45, Fermentables: (Flaked Oats, Pale 2-Row, Flaked Rye, Vienna, Agave Nectar) Hops: (Chinook, Simcoe, Amarillo, Mosaic, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 00:46 UTC