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Saison

147 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Academy
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday June 9th 2018
1.045
1.009
4.74%
33.08
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 22.2%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.12 33.3%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.26 16.7%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.7 16.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 16.7%
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.24 33  
Grain absorption losses -1.13 -4.5  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.24 33
Author: Homebrew Academy, Method: BIAB, Style: Saison, ABV 4.74%, IBU 33.08, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 02:57 UTC