Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: C. Wood
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday June 9th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.03%

IBU (tinseth):

80.36

SRM (morey):

5.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 oz	American - Pale 2-Row85 oz Pale 2-Row	37	1.8	45.1%
70 oz	United Kingdom - Golden Promise70 oz Golden Promise	37	3	37.1%
19 oz	German - CaraFoam19 oz CaraFoam	37	1.8	10.1%
10.5 oz	American - Aromatic Malt10.5 oz Aromatic Malt	35	20	5.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.1%
11.78 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	Pellet	16	Boil	60 min	26.2	3.8%
0.45 oz	Apollo0.45 oz Apollo Hops	Pellet	20	Boil	20 min	19.83	3.8%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	11	Boil	15 min	13.51	5.7%
0.45 oz	Apollo0.45 oz Apollo Hops	Pellet	20	Boil	10 min	11.87	3.8%
2.71 oz	Citra2.71 oz Citra Hops	Pellet	11	Boil	1 min	4.68	22.9%
1.36 oz	Apollo1.36 oz Apollo Hops	Pellet	20	Boil	1 min	4.27	11.5%
4.3 oz	Citra4.3 oz Citra Hops	Pellet	11	Dry Hop	4 days		36.3%
1.43 oz	Apollo1.43 oz Apollo Hops	Pellet	20	Dry Hop	4 days		12.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Warrior0.44999999897066 oz Warrior Hops	26.2	3.8%
3.69 oz	Apollo3.6899999915594 oz Apollo Hops	19.83	31.2%
7.69 oz	Citra7.6899999824097 oz Citra Hops	13.51	64.9%
11.83 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.65	34.6
Strike water volume at mash thickness of 1.25 qt/lb	3.6	14.4
Remaining sparge water volume	5.05	20.2
Grain absorption losses	-1.44	-5.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.96	27.8
Volume increase from sugar/extract (early additions)	0.02	0.1
Adjusted starting boil size	6.98	27.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.23	-0.9
Amount going into fermentor	5.25	21
Total:	8.65	34.6

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Last Updated: 2018-06-09 18:15 UTC