Dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday June 9th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.43%

IBU (tinseth):

23.04

SRM (morey):

4.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	78%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.8%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.4%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.99	11.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	8.33	44.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.72	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum0.24999999942814 oz Magnum Hops	13.99	11.1%
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	8.33	88.8%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 qt		Sparge	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.37	37.5
Strike water volume at mash thickness of 1.5 qt/lb	3.84	15.4
Remaining sparge water volume	5.52	22.1
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.83	31.3
Boil off losses	-2.25	-9
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	9.37	37.5

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Last Updated: 2018-06-09 22:36 UTC