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PILS med humlerester

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: roger
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday June 10th 2018
1.059
1.013
5.95%
21.27
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 kg American - Pilsner10.5 kg Pilsner 37 1.8 77.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.4%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 14.8%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 12.52 12.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 5.3 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 12.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 3.45 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 65 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.41 89.6  
Strike water volume at mash thickness of 1.43764 qt/lb 10.7 42.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.71 46.8  
Grain absorption losses -7.44 -29.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.41 89.6
Author: roger, Method: All Grain, Style: International Pale Lager, ABV 5.95%, IBU 21.27, SRM 3.61, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Rice) Hops: (Simcoe, Saaz, Cascade)
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  • Last Updated: 2018-06-10 06:41 UTC