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rainy west saison

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: quigs
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday June 10th 2018
1.050
1.013
4.93%
14.91
10.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 35.6%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 8.9%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.9%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.4%
0.37 kg Honey0.37 kg Honey 42 2 6.6%
5.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.4 g Mosaic8.4 g Mosaic Hops Pellet 12.5 Boil 10 min 3.85 14.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 11.05 24.4%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 24.4%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 36.6%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
water from Ireland, munster region, well taken from surrounding limestone
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.56 46.2  
Strike water volume at mash thickness of 1.19803 qt/lb 3.47 13.9  
Remaining sparge water volume 8.09 32.4  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.42 33.7  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 8.48 33.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.56 46.2
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 13:41 UTC