Brewer's Friend

Print

Dankers

178 calories 19 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 10th 2018
1.054
1.014
5.35%
90.71
6.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.75 lb American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L 35 15 12.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 13 Boil 45 min 46.69 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.85 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.74 11.1%
1.5 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 11.89 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 7.55 11.1%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 8.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 4 days 11.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Grain absorption losses -1.72 -6.9  
Starting boil volume 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.22 -0.9  
Amount going into fermentor 6 24  
Total: 9.43 37.7
 
Notes

Second simcoe was really eureka

Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-13 18:12 UTC