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KarMel OKie Amber Ale

165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 13th 2018
1.050
1.012
5.03%
25.08
31.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 17%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.41 50%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 6.78 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.89 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Temperature 155 °F 70 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OKC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 44

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.04 32.2  
Grain absorption losses -1.47 -5.9  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.04 32.2
 
Notes

15
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
32 17 78 140 44 (HCO3) 8.17

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 14:34 UTC