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ESB June 18

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday June 13th 2018
1.058
1.015
5.68%
39.89
9.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg United Kingdom - Golden Promise3.9 kg Golden Promise 37 3 73.8%
0.83 kg United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale 38 3.75 15.7%
0.1 kg United Kingdom - Munich0.1 kg Munich 37 6 1.9%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 4.2%
0.115 kg Flaked Wheat0.115 kg Flaked Wheat 34 2 2.2%
0.017 kg United Kingdom - Chocolate0.017 kg Chocolate 34 425 0.3%
0.1 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 1.9%
5.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 35.86 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.03 28.2%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 18.3%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Fly Sparge 66 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.21 40.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.18 16.7  
Remaining sparge water volume 6.03 24.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.21 40.9
Method: All Grain, Style: Strong Bitter, ABV 5.68%, IBU 39.89, SRM 9.04, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Crystal 45L, Flaked Wheat, Chocolate, Aromatic Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 18:57 UTC