Brewer's Friend

Print

Tropical Heat

227 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday June 13th 2018
1.069
1.014
7.16%
55.67
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 51.7%
0.2 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.4%
0.1 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.3 4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.57 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 19.37 16%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.89 24%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.8 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.71 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.02 16%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 66 °C 60 min
25 L Sparge 76 °C 10 min
Starting Mash Thickness: 6 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.3 41.2  
Strike water volume at mash thickness of 2.87528 qt/lb 8.88 35.5  
Remaining sparge water volume 1.43 5.7  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.97 27.9  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.49 22  
Total: 10.3 41.2
Method: All Grain, Style: American IPA, ABV 7.16%, IBU 55.67, SRM 4.39, Fermentables: (Pilsner, Pale Ale, Cane Sugar, CaraHell) Hops: (Citra, Amarillo, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-13 20:20 UTC