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Oberfränkisches Kellerbier

160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Stange
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday June 13th 2018
1.049
1.008
5.36%
34.9
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 100%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.63 oz Perle0.63 oz Perle Hops Pellet 8 Boil 60 min 19.73 33.3%
0.63 oz Perle0.63 oz Perle Hops Pellet 8 Boil 30 min 15.16 33.3%
0.63 oz Perle0.63 oz Perle Hops Leaf/Whole 8 Boil 0 min 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 5.7 22.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.26 37
Author: Joe Stange, Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 5.36%, IBU 34.9, SRM 3.37, Fermentables: (Bohemian Pilsner) Hops: (Perle)
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  • Last Updated: 2018-06-13 21:14 UTC