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ONE EYED DUSTY MUD

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday June 14th 2018
1.042
1.011
4.09%
26.77
31.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 10%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.03 44.4%
2.5 oz Fuggles2.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 15.74 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Temperature 152 °F 0 min
0 qt COLLECT 13 GAL Fly Sparge 168 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.42 65.7  
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Remaining sparge water volume 10.17 40.7  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.67 54.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 12 48  
Total: 16.42 65.7
Method: All Grain, Style: Irish Stout, ABV 4.09%, IBU 26.77, SRM 31.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Chocolate, Flaked Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 14:14 UTC