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American Wheat

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday June 15th 2018
1.048
1.009
5.11%
9.48
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Cascade0.3 oz Cascade Hops Pellet 6.3 First Wort   7.38 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.2 30.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hopback at 212 °F 0 min 60.6%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.87 39.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 5.37 21.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.12 32.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 6.5 26  
Total: 9.87 39.5
Author: Deep Waters Brewing, Method: All Grain, Style: American Wheat Beer, ABV 5.11%, IBU 9.48, SRM 3.57, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Rice Hulls) Hops: (Cascade, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 21:26 UTC