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Apollo Vic Secret Mandarina NEPA

175 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday June 16th 2018
1.053
1.012
5.36%
88.07
5.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.875 lb Flaked Oats7.875 lb Flaked Oats 33 2.2 24%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
24 lb Belgian - Pale Ale24 lb Pale Ale 38 3.4 73%
32.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18.2 Boil 10 min 15.93 5.6%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 7.9 Boil 10 min 20.74 16.7%
6 oz Apollo6 oz Apollo Hops Pellet 18.2 Whirlpool at 168 °F 20 min 25.56 16.7%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 7.9 Whirlpool at 168 °F 20 min 11.09 16.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Whirlpool at 168 °F 20 min 14.75 8.3%
6 oz Apollo6 oz Apollo Hops Pellet 18.2 Dry Hop 3 days 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Dry Hop 3 days 11.1%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Dry Hop 3 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 gal Infusion 149 °F 0 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
1318, Brett?
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 150 150 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.47 89.9  
Grain absorption losses -4.11 -16.4  
Starting boil volume 18.36 73.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.86 -3.5  
Amount going into fermentor 16 64  
Total: 22.47 89.9
Method: BIAB, Style: American Pale Ale, ABV 5.36%, IBU 88.07, SRM 5.28, Fermentables: (Flaked Oats, Flaked Wheat, Pale Ale) Hops: (Apollo, Mandarina Bavaria, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 17:56 UTC