Summah beer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday June 18th 2018

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.65%

IBU (tinseth):

32.27

SRM (morey):

3.56

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.3 kg	Canadian - Pale 2-Row4.3 kg Pale 2-Row	36	1.75	86%
0.7 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	14%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Saaz1.5 oz Saaz Hops	Pellet	4.2	Boil	60 min	24.25	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.2	Boil	15 min	8.02	40%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Saaz2.4999999942814 oz Saaz Hops	24.25	100%
70.87 g	Total

Mash Guidelines

Amount	Type	Temp	Time
18 L	Infusion	68 °C	60 min
11 L	Sparge	77 °C	30 min
Starting Mash Thickness: 3.6 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.06	40.2
Strike water volume at mash thickness of 1.72517 qt/lb	4.75	19
Remaining sparge water volume	5.31	21.2
Grain absorption losses	-2.76	-11
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.06	40.2

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Last Updated: 2018-06-19 17:35 UTC