pale ale
179 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
Leaf/Whole |
8.5 |
Boil
|
60 min |
31.02 |
47.3% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
0 min |
|
31.1% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
60 min |
9.18 |
21.6% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 L |
|
Sparge |
65 °C |
60 min |
|
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.98 |
43.9
|
|
Strike water volume at mash thickness of 1.29388 qt/lb
|
3.74 |
15
|
|
Remaining sparge water volume
|
7.23 |
28.9
|
|
Grain absorption losses
|
-2.89 |
-11.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.83 |
31.3
|
|
Boil off losses
|
-1.75 |
-7
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.08 |
24.3
|
|
Total:
|
10.98
|
43.9
|
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.13%, IBU 40.2, SRM 10.37, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 11:29 UTC
